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brown/dijon mustardGet Rating Widget!

Overall Rating:3.64 based on 11 ratings
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Reviews for brown/dijon mustard  1-10 OF 10

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REVIEWERRATING & REVIEW
numbah16tdhaha (147)
06/15/2007
Again, yellow will do fine.

  (5 voted this helpful, 0 funny and 0 agree)
twansalem (36)
06/13/2007

Definitely an upgrade from yellow mustard, although there's nothing wrong with the standard yellow mustard.


  (1 voted this helpful, 0 funny and 0 agree)
XAgent (28)
06/13/2007
I'm not much of a fan of regular mustard so these are a no for me.

  (4 voted this helpful, 0 funny and 0 agree)
Djahuti (54)
11/12/2006
Together with the saurkraut,perfect! If there's no kraut,I sure hope there's some mustard!

  (3 voted this helpful, 0 funny and 0 agree)
James76255 (17)
08/06/2005
It's okay for something different now and then, but I prefer regular yellow mustard.

  (3 voted this helpful, 0 funny and 0 agree)
irishgit (138)
08/04/2005
I prefer hot mustard, but this will do in a pinch.

  (3 voted this helpful, 0 funny and 0 agree)
Graymalkin (51)
08/04/2005
Definitely has to be spicy brown mustard. Yellow mustard is, well I guess it is good for hamburgers.

  (4 voted this helpful, 0 funny and 0 agree)
CastleBee (81)
08/04/2005
Also very good. Brown mustard seems stronger than yellow and really does work well with hotdogs. Last time I was in NYC this was about the only type of mustard the vendors offered. No complaints here.

  (4 voted this helpful, 0 funny and 0 agree)
Randyman (103)
08/04/2005
If I can only have one condiment on my dog, it's going to be mustard. They were made for each other. This is probably the most popular way they're eaten at most ballparks too.

  (4 voted this helpful, 0 funny and 0 agree)
texasyankee (21)
08/04/2005
95% of the time, I put brown mustard on my hotdogs, unless I am having a chili dog.

  (3 voted this helpful, 0 funny and 0 agree)
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