 | texasyankee (21)
08/07/2005 | This seems common in midwest, yet for some reason, I've never had it. I take graymalkin's word for it that it's good! LOL (she has excellent taste in food)
(2 voted this helpful, 0 funny and 0 agree) |
 | Graymalkin (51)
08/05/2005 | Myself and one or two other people may be the only ones who have heard of this relish. It is a good topping for ham too. My aunts used to make this and on trips to Chicago I would have it on my hotdog at a couple of restaurants there. It is fairly spicy made with several different vegetables; theirs had turmeric in it and mustard. I do not have their old recipe and have not found one since that is even close to theirs.
(6 voted this helpful, 0 funny and 0 agree) |
