| REVIEWER | RATING & REVIEW |
 | Randyman (109)
08/15/2005 | Tapioca works for me, or any pudding for that matter.
(3 voted this helpful, 0 funny and 0 agree) |
 | CastleBee (85)
08/15/2005 | Very weird taste and bizarre texture. I know, I know - odd remark for someone who eats raw oysters. So I guess it's all due to preconceived ideas. I just can't get past the idea that it looks like hundreds of tiny little creatures are about to hatch. Blech!
(2 voted this helpful, 0 funny and 0 agree) |
 | bluetarbaby (8)
08/15/2005 | What is this? Do people still eat pudding? ........that's not bananna? Somebody feel me in.
(1 voted this helpful, 0 funny and 0 agree) |
 | texasyankee (22)
08/15/2005 | Homemade tapioca pudding. Store bought or from a diner is nasty; the tapiocas are too big.
EDIT: what about rice pudding or bread pudding? That has lumps in it too.
(3 voted this helpful, 0 funny and 0 agree) |
 | kattwoman (25)
08/14/2005 | it makes me think of maggots from the texture. way gross in my opinion.
(0 voted this helpful, 0 funny and 0 agree) |
 | Inmyopinion (10)
08/14/2005 | Pudding was not meant to have hard chunks.
(0 voted this helpful, 0 funny and 0 agree) |
 | Mr.Political (20)
08/14/2005 | I want pudding. I want creamy, fatty, clog-your-arteries pudding. I want so good pudding. I don't want bumps in it so that it can resemble the state it takes once expired. I take my pudding very seriously (lol...?).
(2 voted this helpful, 0 funny and 0 agree) |
 | TJGypsy2 (7)
08/14/2005 | The texture of tapioca pudding is just wrong! I've tried it a couple of times, and just cannot stand it. Ughh!!!!
(1 voted this helpful, 0 funny and 0 agree) |
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