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Overall Rating: 3.17 based on 6 ratings
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Vegatables, meat, animal hearts, oatmeal, and liver boiled in a sheep or lambs stomach, considered to be a traditional Scotish delacy. (Add picture)



This item was submitted by Jamie McBain (51) on 8/17/2005 9:43:57 AM.

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Reviews for Haggis (from Jamie McBain)  1-4 OF 4

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Gentle Jude (25)
08/19/2005
Not the first choice of food I'd like to eat but it is meant to be a delicacy in Scotland.

  (3 voted this helpful, 0 funny and 0 agree)
irishgit (151)
08/17/2005
Its not disgusting at all, but its a long way from delicious. It tends to be dry and dull, and could use a hell of a pile of gravy or (dare I say it) ketchup. Goes better with a few drams of Islay malt.

  (2 voted this helpful, 0 funny and 0 agree)
Randyman (109)
08/17/2005
Well. I'm not Scottish, but it sounds good to me, Genghis.

  (4 voted this helpful, 0 funny and 0 agree)
GenghisTheHun (177)
08/17/2005
Now just a minute here! Every year I attend the annual Burns Dinner that occurs on or about January 25, the poet's birthday. The ceremony starts with Ode to a Haggis where the entire poem is recited from memory. We then eat it. Now I have to admit that we have copious amounts of strong waters from Caledonia to wash it down along with several gallons of McEwans Scotch Ale. Haggis is the heart, lungs, and other internal organs of the sheep, along with barley,oatmeal, spices and pieces of the mutton, prepared as a pudding and cooked in a sheep's stomach. It tastes like a strong meat loaf! I expect the sons and daughters of Scotland to rally to the Haggis Cause!

  (4 voted this helpful, 0 funny and 0 agree)
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