HistoryFan 11/30/2008
That's what Chinese buffets are for!
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trebon1038 12/17/2006
NO say it isn't so!!!! We were always lucky to have great cooks doing holiday meals. (How do you think I get out of cooking every year) tee hee
MommyL 07/09/2006
Wasn't sure how to rate this, but it did remind me of a funny story: One year my mom made au gratin potatoes, and she burned them. This was when "blackened" food was starting to become the rage, so she jokingly told everyone they were "Cajun-style au gratin potatoes"!
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