| REVIEWER | RATING & REVIEW |
 | Randyman (109)
03/05/2007 | One sure way to ruin fried chicken is to put the chicken in semi warm oil. Make sure it's hot, what ever your recipe. No one likes overly greasy chicken.
(0 voted this helpful, 0 funny and 0 agree) |
 | Molfan (60)
03/05/2007 | I really like fried chicken but rarely make it. usually it is baked. I wish I knew someone who could cook really good fried chicken. My aunt Cleo sure could cook great fried chicken. she came from the time you made everything from scratch and boy could she make a wonderful fried chicken dinner. { not to mention a chocolate cake with frosting made from scratch} It has been a long time since i have had some really good fried chicken.{ I am not such a good cook}
(4 voted this helpful, 0 funny and 0 agree) |
 | blue47 (12)
03/05/2007 | Now don't take this wrong, I'm talking good cooking here. When I was young, back in the mid-50's, there was this black family living across the road from us. Her name was Susie. Man, you talking about somesone who could cook fried chicken and buttermail biscuits! Sure wish I had a piece of that ladies cooking now...
(6 voted this helpful, 0 funny and 0 agree) |
 | Djahuti (57)
10/19/2006 | Nothing like real fried chicken made in the kitchen by someone who knows how! That's what "down home" is all about.Mmmm-Mmm!
(4 voted this helpful, 0 funny and 0 agree) |
 | hotel283 (20)
02/02/2006 | Not as much an iconic meal in Canada as the States (for a long time the most popular meal in the U.S.) but still popular. Only had the true "Southern Fried" style once, and loved it. Sadly, it shames me to admit that I don't mind "Shake-n-Bake" as well, sorry!
(1 voted this helpful, 0 funny and 0 agree) |
 | SharonParry (46)
01/12/2006 | As I said before, nothing beats southern cooking!
(1 voted this helpful, 0 funny and 0 agree) |
 | Drummond (60)
01/12/2006 | Love it, but my stomach can't always handle it.
(1 voted this helpful, 0 funny and 0 agree) |
| 1-7 OF 7 | View All |
