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Overall Rating:3.33 based on 6 ratings
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This item was submitted by GenghisTheHun (184) on 1/14/2006 1:06:38 AM.

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Reviews for hot milk on buttered toast  1-5 OF 5

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irishgit (160)
03/05/2007
Never had this.

And I suspect if I ever do, I'll be gumming my dinner in a nursing home.

  (3 voted this helpful, 0 funny and 0 agree)
hotel283 (20)
02/02/2006
Don't know about this one, but my mom, an Irish immigrant, ate something similar in the old country. Take a piece of bread, cover both sides with butter (or if your Irish - use congealed bacon grease - known as "dripping"). Fry in a frying pan and sprinkle sugar on both sides. Serve in a bowl with milk.

  (1 voted this helpful, 0 funny and 0 agree)
Randyman (116)
02/01/2006
Genghis, good call. This is something I have made for years, especially when I had a stomach ache or felt a cold coming on. M.F.K. Fisher mentions this in several of her memoirs/cookbooks, but talks about it in length in "How to feed a wolf". This was something that was eaten a lot during the second World War, but seemed to have faded from everyones memories. I'll think I'll have some tonight. It's better than you might expect, and very comforting.

  (2 voted this helpful, 0 funny and 0 agree)
SharonParry (46)
01/14/2006
My mom did this also and, man, do I miss her cooking. Miss her too. Will definitely put this at top of my list for things to make this coming week. Funny, I thought some of those kinds of dishes were originally hers. My friends, when I was young, never heard of some of that kind of stuff.

  (2 voted this helpful, 0 funny and 0 agree)
GenghisTheHun (184)
01/14/2006
This is so simple to make and I haven't had it in fifty years. My mother always made this for us when we were sick! I'm going to make some tomorrow! Get a large soup dish, put the buttered toast in in, pour on the hot milk. Use whole milk, now--no cheating!

  (3 voted this helpful, 0 funny and 0 agree)
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