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Velouté sauce

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Food > Condiments > Sauces

Item added by GenghisTheHun. Added on 02/08/2006

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1 Reviews

This is a wonderful French sauce served on poultry or seafood. It is made from a chicken stock thickened with a roux.

It is a great white sauce.

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Velouté sauce

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5.00

average based on 1 ratings

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Sauces
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