twansalem 01/23/2009
It's the best way of adding salt to Chinese food, but I don't use it for much else.
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LadyJesusFan77 7 04/30/2007
Good, but you don't need too much for the flavor to come out.
kamylienne 04/29/2007
Maybe this is funny coming from an Asian person, but I'm not that big on Soy Sauce. It's good in moderation, but I don't like stuff soaking in it.
GenghisTheHun 04/29/2007
How can you eat Chinese without soy sauce? It is a fermented sauce made from soy beans, roasted grain, salt and water. It is chuck full of salt, however.
LastMessenger3 07/26/2006
They say that people in far east are so healthy and youthful because their diet consists of lots of soy. Hope it will become an inspiration to some of you.
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