irishgit 01/23/2009
There's a hell of range here. The big brand commercial varieties run the gamut from ghastly to reasonably good. Some of the small brand varieties are incredible. Personally, given enough time, I prefer to make my own.
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LadyJesusFan77 7 04/30/2007
Nothing like a flame-broiled burger with barbecue sauce. Mmmmmm, delicious!
kamylienne 04/29/2007
Utter crap at its worst, but art at its best.
GenghisTheHun 04/29/2007
I had to learn the difference between wet barbecue and dry barbecue in the South. I guess I have never heard of that before. It was a great learning experience.
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