| REVIEWER | RATING & REVIEW |
 | LadyJesusFan777 (33)
11/06/2007 | If I'm going to have anything like that, I prefer 57.
(2 voted this helpful, 0 funny and 1 agree) |
 | zuchinibut (38)
11/06/2007 | If somebody f'ed up and gave me a well done steak then I would use A1. However, if the steak is prepared properly(medium rare) than A1 will certainly not be going near my meat.
(1 voted this helpful, 0 funny and 1 agree) |
 | georges11 (19)
11/06/2007 | A-1 is the only thing that goes on my blood red steak. Otherwise it wears nothing at all.
(2 voted this helpful, 0 funny and 1 agree) |
 | CanadaSucks (47)
11/06/2007 | A proper steak doesn't need this, but a small amount can work if it's your taste. . .but in large amounts it's not very good. . .
(1 voted this helpful, 0 funny and 1 agree) |
 | twansalem (38)
11/06/2007 | Not necessary for a really high quality steak, but can really add to a slightly tougher grade of steak. A1 is probably the best steak sauce out there, I find Heinz 57 a little too ketchup like.
(0 voted this helpful, 0 funny and 3 agree) |
 | Drummond (58)
03/07/2006 | A1 is good, but Heinz 57 is better.
(5 voted this helpful, 0 funny and 0 agree) |
 | numbah16tdhaha (152)
03/07/2006 | A good steak needs none of this horrible abomination!
(3 voted this helpful, 0 funny and 0 agree) |
 | HistoryFan (98)
03/07/2006 | It's not really a steak unless it has A1 Steak Sauce on it.
(2 voted this helpful, 0 funny and 0 agree) |
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