JIMbro 11/07/2009
Good for preventing a dry steak. Most helpful if you like your steaks well done.
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Lena 01/27/2009
If we're talking the French preparation of Au Jus (basically the natural juices of the meat are cooked down a bit), then this is my fave. I'm not a big fan of the American take which is little more than pretentious gravy. Bleh.
zuchinibut 11/06/2007
Au jus is a very important part of a good prime rib.
Drummond 03/07/2006
Isn't au jaus the proper spelling?
HistoryFan 03/07/2006
Seasoned steak juice goes great with steak and mashed potatoes.
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