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Overall Rating: 2.50 based on 4 ratings
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Reviews for Carrot Cake  1-3 OF 3

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Vudija (100)
04/20/2007
I have never liked carrot cake. I think I'll skip this one...

  (2 voted this helpful, 0 funny and 0 agree)
BlueOrchid (44)
04/20/2007
I like it but my grandma always brings one for every occasion so I'm sick of it.

  (3 voted this helpful, 0 funny and 0 agree)
SharonParry (46)
03/22/2006
Dry Ingredients (Combine and set aside): 1 1/3 cups flour 1/2 tsp. salt 1 1/3 tsp. baking powder 1 1/3 tsp. baking soda 1 1/3 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. ginger Combine: 1 cup sugar 1 cup cooking oil 3 eggs (added separately) Preheat oven to 300 degrees Farenheit. Add the dry ingredients to the wet mixture and stir well. Fold in two cups of grated carrots and 1 cup of chopped walnuts (optional). Pour into 9x13" non-stick pan and bake for 50-60 minutes or until done. (Make sure it is cooked) Icing: 8 oz. package of cream cheese 1/2 cup butter (or less) 1 1/2 cup of icing sugar.

  (5 voted this helpful, 0 funny and 0 agree)
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