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Overall Rating:4.50 based on 2 ratings
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Reviews for Farfalle ("bow ties")  1-2 OF 2

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Djahuti (54)
04/25/2006
I love these.They're very versatile and the sauce sticks to them nicely.I used to make a dish with bow-ties and kashi that had been sauteed with garlic,onion and carrots after being cooked.It was very healthy,easy to make and TASTY as all get out.

  (3 voted this helpful, 0 funny and 0 agree)
Drummond (54)
04/24/2006
My son's favorite. He likes them sauted with olive oil, garlic, parmesan and/or romano, and some chopped broccoli and red onion.

  (1 voted this helpful, 0 funny and 0 agree)
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