 | Drummond (54)
05/05/2006 | Essential, not just for smoothies, cream of broccoli soup, but also an easier way to make Hollandais sauce, heating up the butter and pouring it in slowly on a low speed. The hot butter cooks the egg as you pour and you aren't messing with the double boiler. Add the lemon juice and serve.
(2 voted this helpful, 0 funny and 0 agree) |
