Ok, the guy who is all about you can't get a pizza outside Chicago or the Northeast. Lighten up, we are talking about frozen pizza. Two different animals. Anyway, this is by far my favorite frozen pizza. The crust is fabricated and yada, yada, yada. If you like thin crust pizza this is the be all end all as far as frozen goes. It rules. You can doctor it up a bit but don't pile to much of anything on or it will become soggy and ruin the crust. Give it a try I'm sure you'll love it. Price, time, taste this is the bomb. Since it's thin crust, I weight 175 lbs and always eat the entire pie. I probably should stop at 3/4 but I don't like next day pizza and when it's hot it's delicious. I'm going to the store right now and going to get me one $5.59. Peace out!

All frozen pizza is crap.  The folks who rate any brand above one-star obviously like to have a turd sandwich for lunch, but only if they don't get sick on the bread.  But, then again, you can't get any decent freshly-made pizza outside of the northeast or Chicagoland.  Anywhere else in this country, what's called pizza is nothing more than a bowel movement on toast.

My mom is a big Palermo fan.  One time she thought our grocery was going to discontinue them, so she bought like ten of them.  They are actually pretty good, have thin crust, and it could probably pass as a non-frozen pizza in a taste test (provided that it is cooked).

The Best

sauce had very little taste, very disappointing

Best Pizza Ever

This is the BEST PIZZA...And I'm from Chiago and trust its hard to find a good PIZZA in TENN

sauce was ok-crust fabricated

This is the best frozen pizza I have ever found, period. A truly "thin crust" that is crisp and awesome with much better toppings than anything I've tried and lots of them!