Put some Bleu Cheese on top of the steak and let it melt. It's fantastic! A medium rare New York Steak just can't be be beat. Just add a big, butter filled baked potato. Man, I just got hungry!

I ate alot of steak to come to this conclusion. UPDATE: I see the steak debate continues. Its funny how we can get all militant about how our steak is cooked. UPDATE: I am enjoying one right now.

I usually prefer medium, if only because of one lovely experience in Italy involving a medium-rare steak and food poisoning. You're usually safer with medium, because if they undercook it, it's medium-rare, which is pretty good, and if it's overcooked, it's only medium-well. Medium-rare needs to have good flavoring, though, because otherwise it's just gross.

Ew. Medium rare? I like my cow dead when I eat it. Watching your meat bleed on your plate is not particularly appetizing.

The perfect way to grill a steak, preferably a New York strip or a rib eye, juicy and tender, with a lot of flavor. Seasoned with granulated garlic, fresh pepper and salt, it can stand on its own, but a loaded baked potato and a good Caesar salad complete it.

Still pink in the center, but no blood. Whatever you call that.

The best way to have a steak. Just add a baked potato with butter and garlic bread and I will be good to go. (Man, now I'm hungry.)

another vote for medium well. medium rare is much too bloody and uncooked for my taste.

Medium better, but still a good choice. :)

I like my steak medium well.

As long as it is not cooked by billy joe bob your ok.

Great stuff, when it's somewhere between rare and medium-rare--but, it's more than just how done it is, it's the cut that matters, too. Definately.

Medium rare is too well done for me. Rare or blue is my taste. Bring me the live steer, let me carve off what I want and I'll ride the rest home.

My meat MUST be well-done!

I agree, I love steak man!I tend to go more medium though!I heard Ponderosa had a free 16 ounce T-Bone for the first 100 PETA members on Friday nights!