 | kamylienne (77)
09/05/2006 | My dad and I love this stuff. Actually, I think I must have gotten my love of seafood from my dad, who took to crab legs with a nutcracker and a lot of zeal.
It's a bit of work, but it's well worth it; wonderful texture, delicate taste.
(2 voted this helpful, 0 funny and 0 agree) |
 | zuchinibut (36)
09/02/2006 | Usually expensive but worth the price. Crab is always good, and the king crab provides such nice size pieces.
(2 voted this helpful, 0 funny and 0 agree) |
 | CastleBee (81)
09/01/2006 | Very tasty morsels for sure and I like them well enough. But, I know people who would walk across hot coals to get their hands on them. I recently bought some special shell fish scissors that work best for me for getting to the really good pieces and I highly recommend them. Ridgewalker is right - when you get good ones you don't really need the butter. (Also, if you've ever watched that "Dangerous Catch"(?) show on cable and see what the guys who fish for these go through you'll appreciate every bite even more!)
(6 voted this helpful, 0 funny and 0 agree) |
