| REVIEWER | RATING & REVIEW |
 | Suzysway (20)
09/06/2006 | This definately the best when grilled, even baked in the oven. It has a malleable firm texture, complements many sauces homemade or otherwise, it is nutritious, and not to mention the rosy pink color, central to the fish's aesthetic appeal.
(3 voted this helpful, 0 funny and 0 agree) |
 | numbah16tdhaha (147)
09/06/2006 | Yeah, its best off the grill.
(4 voted this helpful, 0 funny and 0 agree) |
 | trebon1038 (62)
09/06/2006 | Like a good grilled salmon. Also like grilled salmon in a ceaser salad.
(3 voted this helpful, 0 funny and 0 agree) |
 | Djahuti (54)
09/06/2006 | Salmon can be quite delicious when fresh.You have to be careful,though,some of the farmed salmon is nasty and endangers wild salmon.I like it broiled or cooked on the grill.
(1 voted this helpful, 0 funny and 0 agree) |
 | kamylienne (77)
09/05/2006 | Better cooked at home than in a restaurant, but I love it. Restaurants tend to cook it until it's dry, which is just a damn shame. It's also my favorite sushi meat.
(2 voted this helpful, 0 funny and 0 agree) |
 | zuchinibut (36)
09/02/2006 | Its good, but its everywhere these days. Its been farmed heavily, and it can be had for cheap. I like Salmon a lot, but it hasn't lived up to its overexposure to me.
(3 voted this helpful, 0 funny and 0 agree) |
 | edt4 (99)
09/01/2006 | I absolutely hated this stuff as a kid, and there weren't too many foods that I hated (maybe this and liver). A few years ago, I learned my cholesterol was getting high, and that salmon was a good food to eat under the circumstances, so I sort of forced myself to acquire a taste for it. Now, depending on how its prepared, I actually sorta like it. And it's healthy to boot! What's not to like? Although, truth be told, I'll take a greasy extra-cheese pizza any day of the week...(and I wonder why my cholesterol is high?)
(2 voted this helpful, 0 funny and 0 agree) |
 | CastleBee (81)
09/01/2006 | Probably my most favorite fish of all time. I have rarely had any that didn't have a really great taste. I love to grill it and then save some for the next day to have cold on a salad. Mmmmm - good stuff!
(6 voted this helpful, 0 funny and 0 agree) |
| 1-8 OF 8 | View All |
