Djahuti 11/03/2009
I don't think chicken blood would taste THAT NASTY.
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GenghisTheHun 02/03/2007
I suppose this is to increase the profits and power of the dreaded and insidious chicken blood trust.
Jamie McBain 02/03/2007
Right, like chicken blood would be wasted on postage stamps.
LastMessenger3 12/14/2006
Out of all the things out there, I don't think they would use chicken blood. I don't know what they use - it kind tastes like acetone with a hint of flower.
PlanetaryGear 12/14/2006
Not true at all. Most stamps use dextrin, which is a by-product of super-heated starch or gum arabic which comes from the acacia plant. Although, they do kinda taste like chicken.
Drummond 12/14/2006
One of my secretaries told me this is why she refused to lick stamps. The local postmaster assured me that the glue is "strictly vegan."
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