Picadillo

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Mexico, Mexican, MexicanFood, Cooking, Food, Ethnic, Southwest, Tequila, TexMex, NewMexico, chile, chilies, chili, Hispanic

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Overall Rating:5.00 based on 2 ratings

Picadillo is ground beef with carrots, onions, bay leaves, and other stuff. (Add picture)

This item was submitted by magellan (153) on 2/26/2007 7:54:13 AM.

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Reviews for Picadillo 1-2 OF 2

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REVIEWER		RATING & REVIEW
	Randyman (103) 03/06/2007	Picadillo is a mixture of ground ot finely chopped beef, olives, peppers and various ohther ingredients and makes a great stuffing for Chile Rellenos or Stuffed Bell Peppers or even as a stuffing for hard shell tacos. Try mixing it with scrambled eggs or in an omelet for breakfast. Good stuff. (5 voted this helpful, 0 funny and 0 agree) 0 comment(s) - Email to a Friend
	magellan (153) 02/26/2007	I love Picadillo. Something about the carrots and the meat just tastes great - especially with rice. (4 voted this helpful, 0 funny and 0 agree) 1 comment(s) - Email to a Friend
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