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The Pour is the NY Times' wine blog. http://thepour.blogs.nytimes.com/
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Item added by RIAADMINISTRATOR. Added on 08/09/2007
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1 Reviews

lnent
05/25/2009

The Pour 5

I love wines especially reds. it goes great with pink salmon simmered with white rice and a dash of parsley.
Pouring - Please don't rush it. Slight tip smooth turn for the finsh. Rotate and place in holder lightly.

One glass a month helps keeps the cholesterol in check. Never over indulge! it ruins everything.

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5.00
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